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DRY MALT EXTRACT
Dry Malt Extract
Dried Malt Extract products are made by introducing the
liquid malt extract onto a slowly moving band passing through the
vacuum. Drying occurs with the circulation of hot air through this
moving bed of material. The vacuum allows evaporation to happen
at a lower temperature and aids the extract to puff. The resultant
honeycomb of material is milled into a coarse powder prior to packing.
Dried extracts offer many benefits and have the following characteristics:
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non-diastatic |
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coarse powder |
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easily soluble |
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additional flavour
derived from 'cooking' process |
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inclusion of other
ingredients like milk powder, fat, sugar, where ever possible |
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