The whole malted grain is crushed through a six roller to produce a grist.
This flour, together with hot water, is fed into a Mash Conversion Vessel (top) where the temperature is carefully controlled to ensure that the starch is converted into sugars which dissolve in the water.
The mash is then transferred to a Mash Filter (opposite) where the liquid, called wort, is separated from the remaining malt husk.
Evaporation The wort is fed into a series of evaporator steps to concentrate it into to a viscous liquid. Evaporation takes place under vacuum in order that lower temperatures can be used. This enables the full flavour and characteristics of the malt extract to be retained.
The resultant product is liquid malt extract. This is either packed for dispatch to the customer, or fed to the drying plants and turned into various types of dried malt extract.
The Malt Company (India) Limited
Post Box No. 1, Khandsa Road,
Gurgaon, 122001 Haryana, India
Ph :+91-124- 4131300 (30 lines) + 91-124-2373701
+ 91-124- 4031301
Fax :+91-124-2373708
+91-124-4031308
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