TYPICAL SPECIFICATION

Malt Company provides best products with best quality. Please note the specification of barley malt's specification, malt extract's specification and the analysis result.

Barley Malt's Specification                   

Specifications Of Barley Malt

Parameter Units Value Appearance   Golden Brown Moulds   Negative Moisture % 4 - 5 1000 Corn Wt. Gms 40 Sieve Analysis > 2.5- 2.8 mm 2.2- 2.5 mm   95 < 2.2 mm   4 Sacchrification Time Minutes 10 - 15 Color EBC 3 - 4 pH   5 - 6 Odour   No abnormal odour HWE (DB) EBC % 77 - 78 Fine Coarse difference % 2.0 Diastatic Power Degree L 75

Liquid Malt Extract's Specification                   

Standard Specification of Liquid Malt Extract

Description Standard Appearance Viscous Liquid, clear brown to brown Taste Malty Total Solids 80% Diastatic Activity Zero pH 5- 5.4 Microbiological Count Less than 10,000/g

Dried Malt Extract                    

Standard Specification of Dried Malt Extract

Description Solubility Oven Dried light brown coloured amorphous powder of characteristic sweet odour and taste. Almost completely soluble in cold water, and more readily in warm water.

Analysis Results