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The leading manufacturer and exporter of malt and malt products for India and International Market from last four decades.
  
 
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PROCESS MALT (Steeping)

Steeping                  

Steeping or soaking in water is the first stage of malt production. Steeping typically takes between 12 to 24 hours during which 1 or 2 times water is changed and corresponding air rests takes place. At the end of the steeping period the grain will contain approximately 38-40% moisture.


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